Need a quick weekday breakfast? Just bake these omelet muffins on Sunday night and reheat in the microwave in the morning. You can customize these to your tastes by using any number of mix-ins. I went with bacon, tomato, onion, and sweet pepper because it's what I had on hand. Not pictured...cheddar cheese.
Slice and dice...
Add your mix-ins to muffin tin...
Pour the eggs over...
Bake and voilà!
Yield: 6 muffins
6 eggs stirred together with pinch of salt and pepper
4 strips of bacon, cooked
Diced sweet pepper
Sharp cheddar, shredded
Preheat oven to 350*. Spray muffin tin with vegetable cooking spray. Add your mix-ins to the muffin tins, filling about 1/3 full. Pour egg over mix-ins. Muffins will puff up in the oven so leave a little space at the top. Bake for 18-20 minutes.
When you are ready to reheat, just pop them in the microwave for 30-40 seconds.